‘An Abundant Table’ article for Organic Gardener Magazine
Styling: Penny Lane Studio
Recipes/Chef: Cathy Armstrong – Princess Pantry
Photography: Silversalt Photography
Editorial Coordinator: Jaqueline Forster
Styling & Decor: Penny Lane Studio
Photography: Fiona and Bobby
Floral Design: Floral Ink Blue Mountains
Venue: Glen Davis Boutique Hotel
Stationery: Penny Lane Studio
It’s always fun to await the arrival of a print magazine which includes your very own styled shoot. Issue 4 of Sweet Magazine is all about the boys! Armed with an amazing industrial backdrop of the soon to open ‘Carrington Brewery‘ and the chance to get all moody with the lighting, I styled a night for the bigger boys night in complete with Bloody Mary’s, a delicious range of beers, snacks a plenty, and a sneaky antler here and there. Magazine Editor, Lisa photographed the feature, to see the full issue, click here.
In the meantime, these are a few of my favourites.
Vendors:
Photography: Lisa Brown, Editor, Sweet Magazine
Venue: Carrington Brewery, Katoomba (whilst still under construction)
Styling, Design and Production: Nicole Bull, Penny Lane Studio
Props: Penny Lane Studio
Food and Props: Carrington Hotel
